Good for you Rostis with Herby Cream Fillets

Good for you Rostis with Herby Cream Fillets

Buttered lemon and pepper shredded cabbage, potato and apple rostis with thyme and juniper sour cream and chicken inner fillets

Made from


  • 4-5chicken inner fillets per person
  • ½ Savoy cabbage
  • 250g Maris Piper potatoes
  • 1 Granny Smith apple
  • 2tbsp fresh thyme leaves
  • 2tbsp juniper berries
  • 200ml sour cream
  • 2tbsp potato flour
  • 4tbsp clarified butter
  • Salt and pepper to season

Serves 4


Finely shred the cabbage and put in a mixing bowl.

Grate in the apple.

Grate the apple into a cloth and squeeze as much moisture out as possible.

Stir in to the cabbage and apple.

Season well and add the potato flour. Mix well.

Shape into rostis and fry gently in the clarified butter until cooked.

Heat the cream, lightly crush the juniper berries and add them along with the thyme then season well. Simmer gently for five minutes then remove from the heat and allow to infuse for 15 minutes.

Cook the fillets according to the directions and serve with the rostis and cream and a sprinkle of dill.

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