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Chefs 1 Chefs and innovation

Innovating for a better future

We are big on innovation. It's part of our DNA. So much that Forbes has ranked us one of the 100 most innovative companies in the world. It's about progress, constantly finding ways to make life better. We use world-class technology to create clean and efficient production methods, while drawing on the creative inspiration of our hugely talented and market-savvy chefs to develop exciting new food ideas. Our approach is to bring together technology, knowledge and creativity, continuously evolving so we can achieve ever-greater possibilities for our clients, our people and the communities in which we work.

Our chefs

We wouldn't be able to do what we do without the talent and dedication of our chefs. They've juggled the pots and pans of some of the world's best restaurants, bringing their passion for food and the global food scene to the BRF kitchens, with new and exciting ideas every day. Their individual energy and craftsmanship combined with the benefits of a global company, give us vast capabilities to really do things differently.

Co-creation

For us, it's all about collaboration. Real innovation comes from sharing ideas and working together. Not only do we collaborate within our teams, but we see our clients as partners, often developing new products especially tailored to the needs of their individual businesses.

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